My Son's Wedding Pics   (Vegan Triple Lemon Cake; recipe on this blog post!)

Blog Recipe List as of Aug. 27, 2008 (Links are on my blog page on the right-hand column)

APPETIZERS, SNACKS, SANDWICHES, DIPS, SPREADS, SAUCES
Okara Miso Pate
Syrian Bean Puree or Dip (with Yellow Split Peas and Onion)
My Pizza Sauce
Cashew Sour Creme
Low-Fat "Corn Butter"
Taheena Sauce
Creamy Low-fat Hummous
Easy Blackeyed Pea Dip
"Instant" Coconut-Rava (Semolina) Dosa (Indian Crepe)
Quick Vegan Biscuits and "Milk Gravy"
Vegan Custard Sauce
Banana S'More Panini
Red Chile Paste
Tofu "Cottage Cheese"
Low-Fat Vegan Mayonnaise and Vegan BLT Sandwich
Salsa Verde
Ajvar ("Vegetable "Caviar") and Mediterranean "Quesadillas"
Buddha's "Roast Duck" with Yuba (Beancurd Skin)
Whole Grain Inari Sushi
Neapolitan Pizza Dough
Tofu Feta
Chef Ken Bergeron Recipes: Smoked Dulse and Red Miso Dressing; Oyster Fried Mushrooms

BEAN AND LENTIL (LEGUME) DISHES
Turkish-style Red Lentil Patties
Orang-Rosemary White Bean Pot (Slow-Cooker recipe)
Spicy Black bean and Sweet Potato Soup
Syrian Bean Puree or Dip (with Yellow Split Peas and Onion)
Quick and Easy Tuscan-Style White Beans with Spicy Vegetarian Sausage
Spicy Middle Eastern Pasta and Chickpea Casserole
Vegan Dajaj Ma Hummus ("Chicken" with Chickpeas, Vegan-Style)
Rishtaye (Red Lentil and Pasta Stew with Browned Onions)
Red Lentil and Bulgur Salad Balls with Dried Fruit in Butter Lettuce Cups
Sanaa Abourezk's Bulgur and Black Eyed
Bryanna's Prize-Winning Vegan Chile and Creamy Low-fat Hummous
Easy Blackeyed Pea Dip and Levantine Bean Soup
Giant Lima Beans, Peasant-Style
Italian-Style Cannellini (White Kidney Beans) with Rapini (Broccoli Rabe)
Red Lentil and Tofu Curry
Palestinian Red Lentil Soup and Syrian Green Bean Salad
Lebanese Lentils and Pasta
Potato, Roasted Corn, and Bean Salad
Saffron Edamame Risotto
Enchiladas

BEVERAGES
New Creamy Homemade Soymilk Recipe
Pumpkin-Spice Soynog
Palestinian-Style Fresh Lemonade
Iced Chocolate Chai!

BREADS, MUFFINS, PIZZA
The BEST No-Knead Bread (also for focaccia, pizza, flatbreads, buns, etc.)
Another Kind of No-Knead Bread that you can keep in the refrigerator for 2 weeks!
Rolled Poppyseed Holiday Bread
Four Homemade Vegan Burger (and Hotdog) Bun Recipes
Maple Walnut Sheaf of Wheat Bread
Not-Quite-White ABM Bread
Two Recipes for 100% Wholewheat Bread Machine Bread
"Instant" Coconut-Rava (Semolina) Dosa (Indian Crepe)
100% Wholewheat Bread
Quick Vegan Biscuits and "Milk Gravy"
Amazing No-Knead Bread!
Vegan Cranberry-Pecan Steusal Muffins
Wheat-Free Vegan Cornbread
Dutch Pumpernickel Bread
Chocolate-Orange Blackberry-Pecan Scones
Homemade Pita Bread (with Zatar Bread variation)
Crusty Wholewheat Sourdough Olive Oil Bread (both oven and bread machine)
Neapolitan Pizza Dough
My Pizza Sauce
ABM Sourdough Potato Bread
Cinnamon Roll Lamb
Italian and Greek Easter Breads
Crusty Bread

BREAKFAST/BRUNCH DISHES
Vegan Potato and Sweet Potato Pancakes (Latkes-- Two Kinds (Traditional and No-Fat)
"Instant" Coconut-Rava (Semolina) Dosa (Indian Crepe)
Quick Vegan Biscuits and "Milk Gravy"
Vegan All-American "Buttermilk" Pancake Mix
Blueberry-Oat Pancakes
Apple-Cinnamon-Bulgur Cereal; Panko-Coated Vegan French Toast w/ Poached Apples
Tofu Scrambler Mix; Tofu "Cottage Cheese"
Baked Vegan Orange French Toast with Bumbleberry Sauce
Chocolate-Orange Blackberry-Pecan Scones
Creamy Vegan Asparagus and Mushroom Crepes
Orange-Pecan Cornmeal Waffles
Indian Tofu Scramble

CAKES, CUPCAKES AND MUFFINS
Tender Almost-No-Fat Chocolate Cupcakes with Fluffy Vegan Icing
Vegan Cranberry-Pecan Steusal Muffins
Triple Lemon Vegan Wedding Cake
Peanutty Hot Fudge Pudding Cake
Pumpkin-Pecan Cupcakes with Lemon Buttercream

COOKIES, BARS, CANDIES
Big Chewy Chocolate Chunk and Pecan Cookies (lower-fat and whole grain)
Vegan Chai Brownies with Ginger Gelato
Vegan Marshmallows!
Vegan Chocolate Truffles
Pecan-Cranberry Chewies (can be gluten-free) and Bryanna's Gluten-Free High-Fiber Flour Mix
Double Nut Clusters and "Hot Rods" Candy recipes
Crisp Molasses-Ginger Cookies
Almost-No-Fat Vegan Brownies

DESSERTS
Chocolate-Orange Sorbetto (Sorbet) and Green Tea and Kiwi Sorbetto
Vegan Chocolate Gelato (Ice Cream)
Vegan Chai Brownies with Ginger Gelato
Rosewater Baklava
Vegan Custard Sauce
"Typsy Laird" (Sherry Trifle)
Traditional, but Vegan, Strawberry Shortcake with Almond Creme Whipped Topping

GRAIN DISHES

Summer Bulgur and Green Bean Salad
Bulgur Pilaf with Mixed Greens and Garlic
Quinoa and Avocado Salad with Shelled Hemp Seed
Vegan Thai-Style "Chicken" Barley Risotto
Red Lentil and Bulgur Salad Balls with Dried Fruit in Butter Lettuce Cups
Sanaa Abourezk's Bulgur and Black Eyed Peas
Hashwee (Lebanese rice)
Italian Rice Salad
Apple-Cinnamon-Bulgur Cereal
Peruvian Quinoa Salad
Avocado, Tomato and Whole Grain Salad
Orange Bulgur Salad
Saffron Edamame Risotto
Whole Grain Inari Sushi
Risotto with Roasted Asparagus and Breast of Tofu

MAIN DISHES
Creamy Vegan Asparagus and Mushroom Crepes
Breast of Tofu
Praram (Thai-Style Spinach and Tofu with peanut Sauce)
Cantonese-Style Crispy Vegetarian “Pork” with Sweet and Sour Sauce
Vegan Creamed "Finnan Haddie" (Milky Smoked Tofu Stew with Potatoes and Onions)
Breast of Tofu with Cranberries and Rosemary
Lemon, Sage, Rosemary and Thyme Jam and Crispy Vegan cutlets
Vegan Dajaj Ma Hummus ("Chicken" with Chickpeas, Vegan-Style)
More Homemade Flavored Gourmet Tofu
Homemade Gourmet Tofu with dried mushrooms, leeks and sage!
Vegan "Chick'n Fatteh"
Chinese Vegan "Beef" and Asparagus Stir-fry with Vegetarian "Oyster Sauce" (Homemade sauce recipe included)
Vietnamese-Style "Beef" and Tomato Stir-Fry
Spicy Stir-Fried Cabbage, Tofu and Peanuts
Vegan Haggis (a kind of veggie “meatloaf”)
Vegan "Meatloaf" with Potato and Oatmeal (can be gluten-free)
Vegan "Chicken" and Chanterelle Mushrooms in Sherried Creme Sauce
Red Lentil and Tofu Curry
Peruvian Anticuchos (Spicy Kebabs)
Vegan Panir (Indian Fresh Cheese) and Vegan Saag Panir (Panir with Spinach)
Buddha's "Roast Duck" with Yuba (Beancurd Skin)
Easy Tortilla Pie
Cantonese Stir-fried Tofu with Snow Peas
Sizzling Chinese Tofu and Mushroom Stew
Vegan "Chicken" Divan Casserole with Broccoli
Neapolitan Pizza Dough
Potatoes and Kale with Mushrooms and Veggie Italian Sausage
Vegan Potato and Sweet Potato Gratin with Sage
Enchiladas
Indian Tofu Scramble
Pomegranate Tofu
Thai "Duck" and Pumpkin Curry

MISCELLANEOUS
New Creamy Homemade Soymilk Recipe
Breast of Tofu
Okara "Parmesan"
My Pizza Sauce
Homemade veggie Broth Powder; Big-Batch Slow-Cooker Caramelized Onions (with or without oil)
Banana S'More Panini
Vegan Custard Sauce
New, Easy Recipe for Soy Yogurt!
Bryanna's Gluten-Free High-Fiber Flour Mix
Tofu Scrambler Mix; Tofu "Cottage Cheese"
Salsa Verde
Low-Fat Vegan Mayonnaise
Vegan Panir (Indian Fresh Cheese)
Buddha's "Roast Duck" with Yuba (Beancurd Skin)
Vegan Summer Recipe Links
Tofu Feta
Low-fat Coconut Milk

PASTA AND NOODLES
Spaghetti alla Puttanesca
Spicy Middle Eastern Pasta and Chickpea Casserole
Fresh Pineapple Noodle Stirfry
Vegan Singapore Noodles
Rishtaye (Red Lentil and Pasta Stew with Browned Onions)
Creamy Sundried Tomato and Oyster Mushroom Pasta
Pasta ala Primavera
Two Creamy Pasta Dishes
Pasta with Raw Tomato Sauce
Lebanese Lentils and Pasta
Japanese Noodle and Tofu Soup
Cauliflower Pasta with Spicy Tomato Creme Sauce

PIES AND PASTRIES
Ginger Apple Crumb Pie and Creamy Cashew/Pear Dessert Sauce
Rose-Scented Baklava

SALADS AND DRESSINGS; PRESERVES

Summer Bulgur and Green Bean Salad
Fattoush (Levantine Tomato and Pita Bread Salad with Herbs)
Quinoa and Avocado Salad with Shelled Hemp Seed
Asian-Style salad with Sesame Dressing
Yukon Highbush Cranberry Jelly
Italian Plum Jam
Warm Zucchini Salad, Vegan garlic-Cucumber-"Yogurt" Salad
Red Lentil and Bulgur Salad Balls with Dried Fruit in Butter Lettuce Cups
Snow pea, Romano Bean and Mushroom Salad with Radish and Tarragon
Italian Rice Salad
Salsa Verde
Low-Fat Vegan Mayonnaise
Ajvar ("Vegetable "Caviar”)
Syrian Green Bean Salad
Peruvian Quinoa Salad
Avocado, Tomato and Whole Grain Salad
Potato, Roasted Corn, and Bean Salad
Orange Bulgur Salad
Lowfat Poppyseed Dressing
Chef Ken Bergeron Recipes: Smoked Dulse and Red Miso Dressing

SOUPS
Spicy Black bean and Sweet Potato Soup
Chinese Fried Tofu and Baby Bok Choy Soup
Vegan Onion Soup; Homemade veggie Broth Powder; Big-Batch Slow-Cooker Caramelized Onions (with or without oil)
Vegan Manahattan "Clam" Chowder and Vegan New England "Clam" Chowder
Creamy Potato, Mushroom and Spinach Bisque
Mushroom Barley Soup
Zucchini Bisque
Levantine Bean Soup
Fat-Free Leek and Potato Soup
Homemade Mushroom Broth
Creamy Broccoli-Cauliflower-and-White-Bean Soup
Potato-Mushroom Miso Soup
Creme of Split and Fresh Pea Soup
Smokin" Peas, Beans, Barley, and Greens Soup
Cream of Barley Soup (with Whole Barley, Leeks, and Mushrooms)
Palestinian Red Lentil Soup
Fat-Free Creamy Vegetable Soup du Jour
Japanese Noodle and Tofu Soup
Iraqi Pomegranate Soup

VEGETABLE DISHES
Braised Eggplant with Sundried Tomatoes
Fluffy, "Buttery", No-Fat Vegan Mashed Potatoes
Vegan Potato and Sweet Potato Pancakes (Latkes-- Two Kinds (Traditional and No-Fat)
Chinese Fried Tofu and Baby Bok Choy Soup
Big-Batch Slow-Cooker Caramelized Onions (with or without oil)
Praram (Thai-Style Spinach and Tofu with peanut Sauce)
Artichoke, Fennel and Potato Stew
Potato Kibbeh
Sanaa Abourezk's Spicy Mushrooms
Colcannon (mashed potatoes and greens)
Chinese Vegan "Beef" and Asparagus Stir-fry with Vegetarian "Oyster Sauce" (Homemade sauce recipe included)
Spicy Stir-Fried Cabbage, Tofu and Peanuts
Italian-Style Cannellini (White Kidney Beans) with Rapini (Broccoli Rabe)
Vegan Panir (Indian Fresh Cheese) and Vegan Saag Panir (Panir with Spinach)
Cantonese Stir-fried Tofu with Snow Peas
Vegan "Chicken" Divan Casserole with Broccoli
Cauliflower Pasta with Spicy Tomato Creme Sauce
Creamy Vegan Asparagus and Mushroom Crepes
Potatoes and Kale with Mushrooms and Veggie Italian Sausage
Vegan Potato and Sweet Potato Gratin with Sage
Chef Ken Bergeron Recipes: Smoked Dulse and Red Miso Dressing; Oyster Fried Mushrooms
Risotto with Roasted Asparagus and Breast of Tofu
Thai "Duck" and Pumpkin Curry