VEGAN WORKSHOPS; VEGAN SPEAKER; VEGAN COOKING CONSULTANT; AND VEGAN RECIPE DEVELOPMENT
I AM NO LONGER PRODUCING THE VEGAN FEAST NEWSLETTER. HOWEVER, BUT I HAVE BACK ISSUES AVAILABLE FOR PURCHASE INDIVIDUALLY RIGHT NOW, WITH MORE ISSUES TO COME, SO KEEP AN EYE ON THIS PAGE!
CLASSES, WORKSHOPS AND SPEAKING
I am available for vegan cooking demonstrations (including TV) and workshops, radio interviews and speaking engagements. I have extensive experience with speaking and cooking classes for large groups-- I have conducted cooking workshops and classes in my local area and at numerous health and vegetarian conferences and gatherings in North America over the years (including several NAVS Summerfests).As a La Leche LeagueLeader, I taught cooking and baking at LLL International conferences in Chicago, Kansas City, Washington, DC and Anaheim, with audiences of over 100.
Over a number of years, I have demonstrated some of my recipes and signed books at the Vegetarians of Washington2-day "Vegfest"in Seattle, and thave also appeared at the Portland, Oregon's VegFest. Some of my recipes appear in the Seattle VegFest cookbook, The Veg-Feasting Cookbook . In April of 2006 and 2007, I presented , along with many reknowned vegan chefs and restauranteurs, at the Vegetarian Awakening vegan chefs' conference in Grand Rapids, MI.
In the past, I have done catering for large and small groups, and was also instrumental in opening the first vegetarian restaurant in Courtenay, BC., the Bar None Café, which remained open (under various management) for 12 years.
As the author of 7 vegan cookbooks, and The Vegan Feast, subscription newsletter, I am constantly developing recipes and expanding my knowledge of vegan cuisine.
